Sichuan Pepper

Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuisine. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.

When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. The spice has the effect of transforming other flavors tasted together or shortly after. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known as málà ( "numb-spiciness").

Drotrong Chinese Herb Biotech Co., Ltd. was established in 1995, the foods factory covers an area of 9,000 square meters. Our green planting base covers an area of 50,000 square meters. We are a professional manufacturer and exporter of processing and selling all kinds of agricultural products, such as star anise, cassia, ginger, chili pepper and other spices, also including garlic, walnuts, etc. We have professional experience in material selecting, production, processing, storage, transportation and export. 

We employ more than 100 people to help with processing and 20 quality inspectors to make sure all of our foodstuffs meet internal and global quality standards. we have two color selecting machines and one metal detecting machine. And the temperature and humidity in this workshop is constant. The best quality of raw materials, the most advanced technology and equipment, the most stringent quality management team to ensure the quality of our products health and safety. Now our all products have passed the BRC, FDA, HACCP, Kosher, Halal certification.